Karavalli at Saratoga Springs was established in 2007 by owner cum chef Mr. Santhosh Kochuparambil. Our services include brunch buffets, A La Carte Dinner, Take Outs, Bar, Catering for any occasions, Gift Cards etc..

Karavalli cuisine encompasses foods of the southwest coast of India, as many as six different regions, highlighted by fresh herbs and whole spices to create traditional and innovative dishes alike. Santhosh specializes in seafood and South Indian recipes, everything from rack of lamb to chicken tandoori.

“I’m very happy with Saratoga,” Santhosh says all the time. “Saratoga Springs is a beautiful place with nice people. Our customers are very important. They’re like my family. I know what they want. We want to make this work together.